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 Groups    View all web results »Results 1 - 10 of about 18 for rec.food.sourdough chloramine
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chlorinated water and starter
rec.food.sourdough  -  29 posts  -  15 authors  - Last post:  1 Jan 2006
Doug Lassiter dlas...@hotmail.com rec food sourdough Well, that is
REALLY interesting, and evidently quite correct. Our water (Central Texas) is
chloramine ...
http://groups.google.co.uk/g/1e27ff03/t/.../d/a92f1b18b0e4b586?hl=en...

Tap water/boil
rec.food.sourdough  -  9 posts  -  8 authors  - Last post:  1 Apr 2000
Bert Sainz bsa...@ix.netcom.com rec food sourdough A search on the word chloramine turned up
the following: <start of quote> Chlorine/Chloramine Cure: ...
http://groups.google.co.uk/g/1e27ff03/t/.../d/89307cc919171314?hl=en...

how to prepare water?
rec.food.sourdough  -  18 posts  -  14 authors  - Last post:  15 May 2005
Gonorio Dineri gono...@dineri.it rec food sourdough "Dusty Bleher" ... That's only
true if your water municipality isn't using chloramines. They DO NOT dissipate!
http://groups.google.co.uk/g/1e27ff03/t/.../d/cae0f32d4eec0b48?hl=en...

Is my starter petering out?
rec.food.sourdough  -  19 posts  -  8 authors  - Last post:  23 Jul 2004
Dusty baker...@innerSTORElodge.com rec food sourdough "D.
Cook" ... But many municipalities are now using chloramines
, those DO NOT evaporate!
http://groups.google.co.uk/g/1e27ff03/t/.../d/9fe557fdcb73e81a?hl=en...

boil to de-chlorinate
rec.food.sourdough  -  5 posts  -  5 authors  - Last post:  28 Jan 2004
Brian Mailman bmail...@sfo.invalid rec food sourdough Darva Conger
wrote: Chlorine will break down relatively quickly with time and aeration,
chloramines ...
http://groups.google.co.uk/g/1e27ff03/t/.../d/cb43dcd7ac2b7a6d?hl=en...

I Need Help Increasing My Sourdough's Flavor
rec.food.sourdough  -  68 posts  -  12 authors  - Last post:  3 Sep 2007
Randall Nortman usenet8...@wonderclown.com rec food sourdough On
... But the important thing is that it will not have any chlorine or
chloramine in it.
http://groups.google.co.uk/g/1e27ff03/t/.../d/370b33f91a2a5b6c?hl=en...

Where did I go wrong?
rec.food.sourdough  -  18 posts  -  8 authors  - Last post:  5 Jun 2007
Mike Avery mav...@mail.otherwhen.com rec food sourdough Mike Romain
wrote: I don't go as far as distilled, just bottled or ...
Chloramines are quite persistent.
http://groups.google.co.uk/g/1e27ff03/t/.../d/4345ae262ad22222?hl=en...

My yeast never rise my dough
rec.food.sourdough  -  92 posts  -  12 authors  - Last post:  30 Nov 2007
Mike Avery mav...@mail.otherwhen.com rec food sourdough joe wrote:
Great, ... And if chlorine is an issue (cities that use chloramine</
b> are problematic), few ...
http://groups.google.co.uk/g/1e27ff03/t/.../d/85d6fa1871b8c5d2?hl=en...

First sourdough baking - success!
rec.food.sourdough  -  1 post  -  1 author  - Last post:  25 Jan 2007
david.luberto...@gmail.com rec food sourdough I hadn't made bread
for a few ... They use ozone to disinfect, and do add chloramine
to the service lines - but I ...
http://groups.google.co.uk/g/1e27ff03/t/.../d/d64e101195d091d?hl=en...

Is it Dead?
rec.food.sourdough  -  39 posts  -  13 authors  - Last post:  18 Jan 2005
Dusty baker...@innerSTORElodge.com rec food sourdough Hello, Richard and
all; Richard wrote: After ... While chlorine may evaporate, chlorami
nes won't.
http://groups.google.co.uk/g/1e27ff03/t/.../d/d7cb0168634a982f?hl=en...


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