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Christopher Loffredo  
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 More options 3 Jul, 14:40
Newsgroups: uk.rec.walking
From: Christopher Loffredo <m...@privacy.com>
Date: Thu, 03 Jul 2008 15:40:26 +0200
Local: Thurs 3 Jul 2008 14:40
Subject: Re: Food in britain

Lazarus Cooke wrote:
> Although I live in London, I don't go walking much in Britain because
> food, accomodation and transport are so expensive (and not very good).

> But I hope to go walking on Exmoor in Sept and I shall be away from
> shops for a while (5 days?).

> I have no problem with this in most of Europe. Am just back from the
> Cevennes in France, where was walking away from any shops or villages
> for over a week. There I'd carry sourdough bread, salame/saucisson,
> hard goat's cheese, carrots, apples, dried apricots.

> Was very interested in the discussion about pack weight. I'm afraid I
> was carrying 16 or 17 kilos, inc water/food. But very difficult to
> avoid. Temp down to freezing with immense winds at times.

> What would the panel suggest to carry on Exmoor as food for five days?
> Bought locally.

I agree that the UK is very expensive, but in my many trips there, I've
often had enjoyable experiences with the food.

While perhaps not quite an absolute foodie's paradise as some parts of
France, Italy or Spain, I've always found good (to very good) local
produce to take with over several days. Keep your eyes open for small
town shops, butchers & bakers as well as farms selling their produce
directly: You might be surprised!
There is a kind of skill involved in being able to sniff-out the good
food in strange places...  :-)

BTW: I will soon be carrying 20 (or more) kilos there...

Chris


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