Anyone who has had experience with TUFO road tires, I'd like to know about your experience. What model(s) did you use? How well did they ride? How durable were they? How puncture resistant?
Usually they go with a variety of dishes, mostly asian. Soy sauce is a good addition to any of the many types: firm, soft, fried, etc. Oh, you meant "Tufo." Whoops. -- Phil, Squid-in-Training
> Anyone who has had experience with TUFO road tires, I'd like to know > about your experience. What model(s) did you use? How well did they > ride? How durable were they? How puncture resistant?
I'm riding on a Barum brand tubular tire. Barum was the predecessor of Tufo, I believe made in the same Czech factory as my tire. Anyway my tire is from 1977. I picked it up in a yard sale 3 years ago with a rack of other old tubulars including Clement Strada 66's and Seta's.
I've been commuting to work on these tires every day since.
It is on the front wheel, so it suffers much less than it would if it were on the rear. Still, impressive that it has a few '000 miles on it, with no sign of dying. No flats yet either.
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