Hi,
What's the biggest thing today right now in your yin/yang?
That's right.
The uroborus BM of them ALL... :)
What?
What are you talking about?
Elementary or in this case "Alimentary MY DEAR WATSON".....
This is another randallific uroboric moment?
U said it...
As in that snake who doesn't want you to eat the fiber rich aPPle in
eden?
What?
OK, then.
That snake who wants you to eat your tail, or his tail?
http://en.wikipedia.org/wiki/Ouroboros
So how does this alimenatarian Adam and Eve live forever east of EDEN?
EASY as aPPle Pie...
Did any of you read about GPR43 in a recent thread or two?
GPR43 really is almost as big as some others recently, like SFB & L.
Plantarum come to mind.
So what is it?
From wikipedia?
Yes make it short and sweet, like your whey.
OK...
http://en.wikipedia.org/wiki/Free_fatty_acid_receptor
The free fatty acid receptor is a G-protein coupled receptor which
binds free fatty acids.[1] There are four variants of the receptor,
each encoded by a separate gene (FFAR1, FFAR2, FFAR3, GPR42).
Huh?
GPR43 is really FFAR2?
How about that? LOL
http://www.genenames.org/data/hgnc_data.php?match=FFAR2
So ok already let's see what's what with FFAR2 which is GPR43.
The science (pubmed--abstract) answer contains words like ileum. LOL
So Susan don't read this and skip to the articles. :)
http://www.ncbi.nlm.nih.gov/pubmed/16453106
Short-chain fatty acid receptor, GPR43, is expressed by
enteroendocrine cells and mucosal mast cells in rat intestine.
Karaki S, Mitsui R, Hayashi H, Kato I, Sugiya H, Iwanaga T, Furness
JB, Kuwahara A.
Laboratory of Physiology, Institute for Environmental Sciences,
University of Shizuoka, 52-1 Yada, Shizuoka, 422-8526, Japan.
Short-chain fatty acids (SCFAs), such as acetate, propionate, and
butyrate, are the major anions in the large intestinal lumen. They are
produced from dietary fiber by bacterial fermentation and are known to
have a variety of physiological and pathophysiological effects on the
intestine. In the present study, we investigated the expression of the
SCFA receptor, GPR43, in the rat distal ileum and colon. Expression of
GPR43 was detected by reverse transcriptase/polymerase chain reaction
(RT-PCR), Western blotting, and immunohistochemistry. mRNA for GPR43
was detected, by RT-PCR, in extracts of the whole wall and separated
mucosa from the ileum and colon and from muscle plus submucosa from
the ileum, but not from muscle plus submucosa preparations from the
colon. We raised a rabbit antiserum against a synthesized fragment of
rat GPR43; this was specific for rat GPR43. GPR43 protein was detected
by Western blot analysis in extracts of whole wall and separated
mucosa, but not in muscle plus submucosa extracts. By
immunohistochemistry, GPR43 immunoreactivity was localized to
enteroendocrine cells expressing peptide YY (PYY), whereas 5-
hydroxytryptamine (5-HT)-immunoreactive (IR) enteroendocrine cells
were not immunoreactive for GPR43. Mast cells of the lamina propria
expressing 5-HT were also GPR43-IR. The results of the present study
suggest that the PYY-containing enteroendocrine cells and 5-HT-
containing mucosal mast cells sense SCFAs via the GPR43 receptor. This
is consistent with physiological data showing that SCFAs stimulate the
release of PYY and 5-HT from the ____ileum____ and colon.
PMID: 16453106
Why is it, that your ileum is important? Not to long ago JRSTERN was
posting
stuff for your appendix and eight years ago JR posted the GOOD ARTICLE
link
from XOMA that no longer works but was posted in full in this group.
The GOOD ARTICLE clued some of in to LPS and what it does in your
colon.
Then we found out about TLR's (toll like receptors)
Since then I've never looked back. :)
I knew this was the right track. It had to be.
And if i waited the science would catch up to my trials
that cleared my skin with the wit kit and sweet whey diet.
OK, ok...
First lets see what this science and GPR43 in your colon and ileum is
all about.
I'll repost the recent links:
This was on oct 30 2009 or less then a week ago.
http://www.eurekalert.org/pub_releases/2009-10/ra-nfc102809.php
New findings connect diet and intestinal bacteria with healthier
immune systems
<sniP>
And from byron's article i posted yesterday:
http://www.wellnessresources.com/health/articles/how_fiber_friendly_f...
This one is so good you should read byrons notes:
http://www.wellnessresources.com/studies/entry/fiber_and_friendly_flo...
This looks like the same link. So go to the link in the article and in
blue
it says " dietary fiber and friendly GI tract flora" and click it
and you'll get byrons notes on this topic.
==========================================
This next B vitamin Article is for Susan and others who want to LIVE
long and prosPer.
Like a vulcan?
Sure or here on earth like Methuselah grand-father of Noah who
invented red wine. LOL
NO>?
Really?
Wiki says so. So it must be.
http://en.wikipedia.org/wiki/Methuselah
Methuselah was the grandfather of Noah and the oldest person whose age
is mentioned in the Hebrew Bible, given as 969 years
The name Methuselah has become a general synonym for any living
creature of great age.
http://en.wikipedia.org/wiki/Noah
[...]
"Noah was the first tiller of the soil. He planted a vineyard; and he
drank of the wine."[10]
Noah died 350 years after the Flood, at the age of 950,[11] the last
of the immensely long-lived antediluvian Patriarchs. The maximum human
lifespan, as depicted by the Bible, diminishes rapidly thereafter,
from as much as 900 years to the 120 years of Moses within twenty
generations. Another few generations later, lifespans were reported to
be less than 100 years on average.
<sniP>
http://en.wikipedia.org/wiki/Noah#Textual_criticism
[...]
Genesis seems to contain two accounts concerning Noah, the first
making him the hero of the Flood, the second representing him as a
husbandman who planted a vineyard. This has led some scholars to
believe that Noah was believed by the ancients to be the inventor of
wine, in keeping with the statement at Genesis 5:29 that Lamech
"called his name Noah, saying, 'Out of the ground which the Lord has
cursed this one shall bring us relief from our work and from the toil
of our hands.'"[18]
<sniP>
See third paragraph:
http://en.wikipedia.org/wiki/Noah#Connections_to_other_lore
Wow---> did Ham sodomize his dad while drunk on wine?
http://en.wikipedia.org/wiki/Ham,_son_of_Noah
read genesis 20-25
http://www.mechon-mamre.org/p/pt/pt0109.htm#20
&
http://en.wikipedia.org/wiki/Ham,_son_of_Noah#Curse_of_Canaan_also_kn...
I love this biblicow stuff.
Wine, and God, what's not to like?
Here's another:
This was a really fun read by Larry Williams in another Godly vein.
Moses and where did he park after leaving Town.
"The mountain of Moses discovery of mount sinai: (book) by larry
williams
You can buy one here:
http://www.alibris.com/booksearch?qwork=4484495&matches=21&author=Wil...
Larry had a blast doing this book and the RESEARCH for it.
In his __work__ life, he's found a great measure of success that he
shares:
http://www.ireallytrade.com/
While Larry Makes the big bucks your health is still your greatest
WEALTH.
================
How do we find it?
Wowser, take a tiP already.
It's a gut trip with red wine or those cool longevinex capsules.
Now---> red wine in a capsule can be had from www.longevinex.com
without
Ham pulling the BONE on you while skunk drunk. LOL
I never knew this Canaan curse. See fifth paragraph till end:
http://en.wikipedia.org/wiki/Canaan#Biblical_Canaanites
How do we avoid the curse in OUR bodies?
Easy....
Just take the alcohol free www.longevinex.com capsules and block
the sugar, sugar, honey, honey problems with B vits.
How amazing? Which ones?
http://www.vrp.com/articles.aspx
Can a Single Vitamin Prevent Premature Aging?
By VRP Staff
Believe it or not, your body is producing poisons at this very
moment. And while they may be a natural part of aging, they’re also
very, very damaging. In fact, advanced glycation end products (AGEs)—
toxic molecules formed through a series of haywire reactions between
sugar, proteins and lipids—are directly involved in just about every
disease of aging imaginable.1–11
Research shows that, among diabetics, AGEs are the main culprit behind
aging that’s accelerated a full 20 to 40 years faster than non–
diabetics—taking the form of conditions like arterial plaque and
hardening of arteries, kidney disease, retinopathy and peripheral
nerve damage.12 But even non–diabetics need to watch out for these
dangerous byproducts, as your levels only increase with age, and pave
the way to any number of other serious diseases—including Alzheimer’s
disease, arthritis and macular degeneration.
The good news is that there’s a way to block and even reverse the
damage these AGEs can cause—and a single B vitamin may be your secret
weapon.13
In recent years, scientists have discovered that benfotiamine—a
synthetic, fat–soluble form of thiamine, or vitamin B1—is a potent AGE
blocker. In fact, clinical studies show that this form of the vitamin
is as much as 430 percent more bioavailable than its water–soluble
counterpart, which has a modest absorption rate of only four to six
percent.14–16
This superior absorption rate offers one reason for the powerful
protection benfotiamine offers against AGEs—a benefit that’s been
borne out in a number of animal and human studies. In one study, for
example, researchers found that type 1 diabetics given 600 mg of
benfotiamine daily experienced a 40 to 62 percent drop in just four
weeks of levels of carboxymethyllysine (CML) and methylglyoxal — two
predominant AGEs implicated in Alzheimer’s disease, blood vessel
complications and atherosclerosis.17
Further trials show that supplementing with
...
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